Everyone who knows me will tell you that cooking is one of my biggest passions in life.
I've spent the past 15 years modeling around the world (Japan, Hong Kong, Singapore, Thailand, Malaysia, Hawaii, England, Toronto, Montreal, and New York) all the while
learning about local cuisines and constantly cooking. I find cooking very calming and also
creative. Since moving to New York 3 years ago, I have been cooking almost every day
and have had to put myself on quite a tight budget, since produce is extremely expensive in Manhattan.
At first I didn't know how to use and maximize the food I bought. I would cook my husband
& I a different dish every night but noticed that a lot of leftovers were going to waste and my wallet was emptying very quickly. I didn't want to use less fresh ingredients or rely on ready made meals/products, so I had to find a way to fix this problem. This is how I began my experiment with leftovers.
I hope you will find this blog helpful and enjoyable to read!
NIKA
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